5ish weeks on the road with a Mexican architect, dos Frances y uno Americano, exploring vernacular palapas, eating pan de datil, dulce, raspados, ranchero queso de chiva y vaca, tortillas de harina, frijoles refritos, pan dulce conchas, aguacates, tecates, cardon cactus, birria, machaca, mazapan, y mas.
New York City
Freewheelin’ in New York
Wallowa Wilderness
Backpacking through the Wallowas for a few days until the weather forced us out of the high country and into the refuge of a few locals in Joseph, Oregon.
Liguria to Ustica
Riding from Carsassina to Ustica via the mediterranean coast. Fueled by focaccia, pesto, pizza, coppa, and sardines
Mexico City & Oaxaca
Exploring public spaces, gardens, marketplaces, museums, food stands, and alleyways in Ciudad de México y Oaxaca.
Roma, Firenze, e Genoa
Out of office after a conversation at the Royal Cuckoo and listening to the Call Me By Your Name Soundtrack a few to many times.
